Getting favorable reviews is Kitchens of the Great Midwest:
A Novel by J. Ryan Stradal. This novel
is for readers who appreciate emotionally moving stories of flawed characters living
in contemporary settings. The story of a
top chef unfolds through multiple perspectives in a style similar to Elizabeth
Strout’s book Olive Kitteridge. Foodies
will enjoy the gourmet cooking aspect. A title read-a-like is School of Essential Ingredients by Erica Bauermeister.
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